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Perfect Minted Lamb Shanks Recipe

Perfect Minted Lamb Shanks Recipe

Our perfect minted lamb shank recipe is tried my many and loved by all. This recipe will include all ingredients and steps needed to create a meal for two.


  • 2 Lamb shanks (Check Out True Bites Lamb Shanks Here)
  • 300ml beef gravy
  • Mint sauce (The amount used will be down to personal preference but we recommend 3-4 Teaspoons.)
  • Fresh mint (Optional)


  1. Firstly you will need to pre heat your oven to around 200 degrees Celsius (Gas Mark 6) (Please not this can vary from oven to oven)
  2. Next you will want to place the two Lamb Shanks into a lidded casserole dish and place in the oven for around half an hour.
  3. While waiting for the lamb shanks to cook mix together your gravy and mint sauce. (Its a good idea to start out with a little and gradually add more mint sauce.)
  4. Once the lamb shanks have been in the oven for half an hour, drain away any excess liquid from the casserole dish.
  5. Next you will want to pour your mint sauce and gravy mix over the lamb shanks.  Once this is done pop the lamb shanks back into the oven.
  6. Finally you will want to lower the temperature on the oven to 150 degrees Celsius (Gas Mark 2)
  7. Leave them to cook for around another 90 minutes. This should now leave your lamb shanks juicy and tender.
  8. Finally serve with your choice of vegetables.


Serving Ideas

  • Try serving with sweet mash potato to give the dish a bit of a different taste.
  •  Try experimenting with different herbs in the gravy mixture to give a different taste every time.
  • Let us know your serving ideas in the comments below and we will be sure to add them here.



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Perfect Minted Lamb Shanks Recipe
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